Shaun C. • November 15, 2013Fantastic wine list and choices. Ask for what is not on the menu. Food is prepared well but salads are over dressed. Nice choices on everything and great service. FREE VALET.
Brittany V. • January 28, 2012Breakfast all day and this place has a great Cajun twist. Cone early if you do t want to wait in the morning!
Thomas H. • September 6, 2014The chicken and waffle is the most delicious version I have ever tasted in my entire life. The way they bread the chicken is unlike anything I've ever had. It's a must eat.
Cottingham Chalk H. • February 12, 2015The atmosphere is cozy and chic and the food is delicious! A great place for a date or a fun night with a group of friends! ~ Logan Foose (The Joe Huneycutt Team)
Creative Loafing Charlotte • August 3, 2014The menu features compulsively snackable fried pickles and tempting burgers, in addition to beef hot dogs, organic soy sausages, corn dogs, salads and more.
Diana • September 16, 2013Try avocado eggrolls and red velvet cheesecake. The piece is so big, plenty for 2 people
Maggie Q. • October 12, 2012Best Mac and cheese in the whole world!! Among many other delicious things... The natural chicken is phenomenal as well as the duck breast...you can't go wrong with anything on the menu!
Tina K. • March 6, 2017I have tried multiple dishes and I have enjoyed all of them. Great customer service.
Leona D. • January 14, 2013Gluten free menu available. Wonderful food, drinks, decor, and service. Try the wood-fired salmon. Fantastic.
Britney N. • June 13, 2015Everything we had was 5 star. The calamari, Greek chicken salad, Caesar chicken salad, & margaritas!!!
Charlotte D. • December 29, 2013An old haunt of mine! Everything is good, from beers to sandwiches to pasta to appetizers.
ToryBurch • April 15, 2011A romantic and intimate bistro in South Park renowned for its numerous foodie awards. Order the gnocchi with veal and porcini mushrooms.
Sarah A. • January 12, 2014I absolutely love the fresh food at The Gallery! The squash soup and shrimp and grits are my favorite dishes!
david • April 16, 2012Get: smoked wings, seared scallops, wild mushroomsAvoid: spinachStaff are great. Try the weeping willow wit beer.
Audrey B. • March 1, 2015I can't wait to come back to this restaurant. The salmon was to die for.
Creative Loafing Charlotte • October 2, 2013Dish offers Southern comfort food in prodigious quantities and at small prices. Favorites include the collard dip, the fried green tomato BLT sandwich, chicken and dumplings and deviled eggs.
Micheal L. • June 30, 2017Ahi Tuna Wrap was excellent! Perfect med rare cook on the tuna and the spicy aioli was amazing!
Jason Y. • February 15, 2011The starter, Kobe Beef w/ Fresh horseradish is outstanding. And moving on to the Seared Yellow Fin Tuna is HIGHLY recommended!!
Joe S. • October 31, 2010Beautiful atmosphere, wonderful food. The calamari is divine as is the Crispy Goat Cheese and Garlic. Try the "Mom's" desserts, made by the owner John's mother. Ask Stefan, the manager/sommelier to se
Chef Gillian H. • December 14, 2015Everything is good on their extensive menu! Can't go wrong with a ribeye/porkchop and eggs. OAN they have a bar. Yes.
Brad H. • September 21, 2021New York Strip (pic) is INCREDIBLE seasoned well, cooked to perfection. Love that the steaks come with salad, side, bread, cheese & crackers. Shrimp cocktail is great. Friendly staff, prompt service
Maria O. • April 12, 2013Great, high quality food. Loved the paella but it's not your traditional style (this one was more like a risotto w chicken, scallops, shrimp, etc). Nice wine and desserts too. Excellent service.
Tracy • August 19, 2011Best southern grits in Charlotte! Hands down. No competition. Family owned and operated, Greek chef, supports local small business! Just a small mom & pop restaurant but worth the trip!!
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